These were supposed to be white chocolate macadamia nut cookies, but I didn't have any more nuts and didn't want to go to the store. The first batch fell apart and came out kind of flat, but were tasty. After a couple changes, these were much better.Recipe.
6 T butter, soft
1/2 c. brown sugar
1/2 c. sugar
1 egg
1/2 t. vanilla
1/2 cup, rounded, brown rice flour
1/2 cup millet flour
2T. sweet rice flour
1/4 t. baking soda
1/2 t. baking powder
1/4 t. salt
1/2 t. xanthan gum
1/2 c. white chocolate chips, or 1/4 c. each chips and nuts
Cream the butter and sugars. Add the egg and vanilla, and mix that up.
Combine the dry ingredients, and add that to the wet mixture in 3 parts. Mix in the nuts/ chocolate chips. Bake at 350 for 10-15 minutes. It makes a little more than a dozen cookies.
Eat, enjoy, repeat. :o)
3 comments:
These look delicious!!! I will totally follow the directions and eat, enjoy, repeat - ha ha. Great job :)
I laughed at the repeat bit, too!
That picture is so pretty, and so is the plate, and so are the cookies. Who am I kidding, you hooked me with white chocolate.
this is fabulous! cant wait to try this one.
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