I tasted something with beets a long time ago and thought it tasted like dirt, so I've never been a fan. I always wondered why people ate them if they tasted like dirt. I gave them a second chance, and it turns out... they do not taste like dirt. I must have had a bad beet dish those many years ago.
Anyway, I started this sauce with ground beef, sauteed with onions. Then I added in some shredded beet, zucchini, and carrot. I like using shredded veggies because after you sautee them, they practically disappear.
Then I added a jar of GF pasta sauce and frozen peas, and let that simmer while the noodles cooked.
I had a sample bag of Jovial brown rice penne from a GF festival a while back, and while it's not my favorite pasta, it worked just fine.
Such an easy, tasty meal that was ready in 30 minutes.
My kind of Thursday night.
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