quick trip travel meals

Sometimes, my job takes me to some pretty remote areas.

This week, I get to travel to a tiny town 4 hours away in East Texas where gluten free pickings are pretty nonexistent.

In cases like this, it's easier and safer to pack my meals instead of trying to find something there.

This trip is a quick one, so I'll only need 1 breakfast, lunch, and dinner.

Here's what I packed in my cooler:

Breakfast: hard boiled egg and fruit, plus prunes and gummy vitamins.
Lunch:

Turkey and spinach roll ups with a mayo, mustard, and pepper dipping sauce
Grapes and orange
Cucumber and carrot slices
Pecan Nut Thins

Dinner: A loose interpretation of this salad, which travels very well.