Tuesday, August 4, 2015


What? You have a bunch of sad veggies in the fridge?
Never fear, kabobs are here!

Ok I'm done being a dork about kabobs.
Kabobs are easy. They're like summer on a stick. Plus they don't heat up your kitchen when it's already 100 degrees outside. Plus it's super easy to use up all your sad veggies.


1. Cube your steak or chicken. Marinade in something you looked up online.
2. Soak kabob sticks in water.
3. Cut up all your sad misfit veggies. Ours included mushrooms, peppers, onions, and zucchini.
4. Spear the meat and veggies in artful succession.
5. Grill and drink wine until the meat is done.

P.S. Fellow GF blogger made kabobs this week, too, and she included PINEAPPLE. Yum.

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