It's hot. My sweet little toaster oven is getting some lovin' lately, for last week's pot pies and enchiladas, and this week because hubs
insisted on requesting baked chicken with broccoli for dinner. Not grilled, even though I got him a super cool
meat-brander this weekend. He is less interested in branding meat and more interested in pretending to brand my boobs. Which I predicted.
Still cramming the last of the kale into everything I can. I even made kale artichoke dip. I am determined.
Monday- Paninis- maybe I can get Chris to grill these ;o)
Tuesday- Grilled sausage with
veggie mac and cheese
Wednesday-
Honey sesame pork
Thursday- Baked chicken with rice and broccoli
Friday-
Grilled fish
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