Firmly into summer, are you surprised to see bbq and salads? Frankly, the only reason we're not doing it more is because of my wonky work schedule. When I'm done with night shifts, (I think next week should be the end) I'm going to be relying heavily on the grill to avoid heating up the house with the darn oven. Good thing I've got a trusty little toaster oven that can get most jobs done just fine.
Monday- Grilled deer sausage, beans, broccoli (per hubs request)
Tuesday- Mini
Chicken Pot Pies
Wednesday- Artichoke and Chickpea Salads
Thursday- Chris has dinner with family but I'm working late, so leftovers!
Friday-
Fish baked with olives and lemon with
glazed carrots
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