Sunday, July 26, 2015

This week it's hot and here's the menu

Did I mention it's hot?

I've been avoiding cooking on the stovetop and I sure as hell have vetoed turning on the oven. I wish I could say we've been eating more salads and vegetables, but... meh.

To avoid heating up the house in the evening, we've been eating out, cooking simple, quick meals that require the least stove time, breaking out the crock pot, and grilling. I might figure out a way to cook quesadillas on the grill. I'm thinking in the cast-iron pan.

Monday- Black bean and zucchini quesadillas
Tuesday- Grilled burgers with beans
Wednesday- Grilled sausage with veggie mac & cheese
Thursday- Grilled kabobs with baked sweet potatoes
Friday- Grilled fish

No comments: