Monday, May 24, 2010

Udi's Bread

I picked up a loaf of Udi's Whole Grain Bread in the frozen gluten free section of Whole Foods.
I brought it home, made a sandwich, and was amazed.
It was delicious! Not hard, crumbly, or dense. No funky flavors or textures. Doesn't need to be toasted or slathered and confused with toppings to make it edible.

~*Cue fireworks and Celiac angels singing*~

I finally found good gluten free bread! Horray!!

Needless to say, I've happily been on a sandwich kick for the past few days. Oh, Turkey, Ham, Tuna, Club, Grilled Cheese, Egg Salad Sandwiches... I've missed you!!

Udi's gluten free bread[I was hungry, :o)]

So yes, Udi's is here to stay. Until I finish the loaf, which is almost gone. Then I'll go get another one!

1 comment:

truth said...

Have to agree, Udi's is by far the best.