Udi's muffins

I would like to start by saying that I generally do not care for blueberry muffins. I know... but I don't.

However, I really like the blueberry muffins from Udi's.

Kroger had them on sale a few weeks ago, so I tried them, the cinnamon rolls, and the double chocolate muffins.

My favorite turned out to be the ones I thought I'd like the least- blueberry. I just love the texture and the flavor. I pop them in the freezer at work and take one out for my "second breakfast" and they keep me going for a couple more hours.

The chocolate muffins were ok. They were really sweet; more brownie-like than muffin-like, and they were kind of dry. Overall I didn't care for them as a second breakfast, but as a dessert they were ok.

I thought I'd like the cinnamon rolls the best, but it turns out I liked them the least. They were very tough, so that I couldn't cut them with a fork, and the flavor was so-so. Definitely not worth the calories. Homemade are ten times better.

I did not get to try the lemon ones included on this page, but judging from their other muffins, if I found them I'd try them.

Udi's Bread

I picked up a loaf of Udi's Whole Grain Bread in the frozen gluten free section of Whole Foods.
I brought it home, made a sandwich, and was amazed.
It was delicious! Not hard, crumbly, or dense. No funky flavors or textures. Doesn't need to be toasted or slathered and confused with toppings to make it edible.

~*Cue fireworks and Celiac angels singing*~

I finally found good gluten free bread! Horray!!

Needless to say, I've happily been on a sandwich kick for the past few days. Oh, Turkey, Ham, Tuna, Club, Grilled Cheese, Egg Salad Sandwiches... I've missed you!!

[I was hungry, :o)]

So yes, Udi's is here to stay. Until I finish the loaf, which is almost gone. Then I'll go get another one!