Sunday, July 26, 2009

Chicken Salad

Leftover chicken is great for chicken salad. There are about a billion different ways to make it.

Personally, I like to add something sweet, like apple or grapes, and I always add water chestnuts. They add such a nice, different crunch.

This time I added thyme and sunflower seeds, placed a bunch on a bed of spinach, and topped it with cherry tomatoes. Fantastic lunch.

Is there something unexpected or special that you add to your chicken salad?

2 comments:

Amy Green (Simply Sugar and Gluten-Free) said...

Chicken salad is one of our favorites:

-curry, nuts, and fruit like raisins and pears
-fresh tarragon, mayo, & dijon

I usually sneak some low-fat yogurt in to reduce the fat. My husband would die if he knew. He loves it, though. The yogurt gives it a great tang. :)

Sooz said...

My fave is Braeburn apples, golden raisins and white pepper.