Leftover chicken is great for chicken salad. There are about a billion different ways to make it.
Personally, I like to add something sweet, like apple or grapes, and I always add water chestnuts. They add such a nice, different crunch.
This time I added thyme and sunflower seeds, placed a bunch on a bed of spinach, and topped it with cherry tomatoes. Fantastic lunch.
Is there something unexpected or special that you add to your chicken salad?
2 comments:
Chicken salad is one of our favorites:
-curry, nuts, and fruit like raisins and pears
-fresh tarragon, mayo, & dijon
I usually sneak some low-fat yogurt in to reduce the fat. My husband would die if he knew. He loves it, though. The yogurt gives it a great tang. :)
My fave is Braeburn apples, golden raisins and white pepper.
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