Sheet pan chicken and broccoli

My go-to dinner for when I'm busy, tired, worn out, cranky, etc = a sheet pan lined with foil + meat + veggies. 

This version had:

chicken thighs + ground thyme, paprika, garlic, salt, and pepper

frozen broccoli + a spray of olive oil, salt, and pepper

Baked at 350 for 30 minutes. Or until the chicken is 165.

The broccoli cooks in the chicken juices and also gets a little charred on top... so good.