I've made a lot of peanut butter cookies. Of all the recipes I've tried, this is the best. And easiest. No flour & naturally dairy free.
Peanut butter cookies
1 c. peanut butter*
1/3 c. brown sugar
1/2 t. salt
1 egg (or, 1 T. flax seed meal + 3 T. hot water)
1/4 t. vanilla
1 t. baking soda
1/4 t. cinnamon (optional)
chocolate chips (optional)
Preheat the oven to 350. Beat the peanut butter and sugar for 2 minutes. Add in the rest of the ingredients and beat until a dough forms. The dough may be slightly crumbly. Form into balls, place on a greased cookie sheet, and flatten with a fork. Bake for 8-10 minutes. The cookies will be really soft but firm up after they cool.
The dough freezes well. I freeze it on wax paper in the flattened balls and take out a few at a time.
*If you spray the measuring cup with cooking spray, the peanut butter will come out easier.
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