Sunday, February 8, 2015

This week's Eats

Doubling up on the veggies this week after a trip to the farmer's market, and a reinforced cholesterol check.

Monday- Artichoke and kale shrimp with quinoa
Tuesday- Roasted vegetables with chickpeas
Wednesday- Mushroom chicken with pasta, carrots, and peas
Thursday- Scalloped potatoes with kale and sausage
Friday- Fish with roasted veggies and salads

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