Saturday, September 1, 2012

Triple chocolate pancakes

Today, I woke up wanting chocolate. For breakfast.

And, because I'm an adult, I can do things like that. A simple bowl of cocoa pebbles would have sufficed, but there were none in the house.

Enter: Triple Chocolate Pancakes.

A basic pancake recipe chocolated up. You're welcome.

Triple Chocolate Pancakes

1/3 c. brown rice flour
1/3 c. sorghum flour
1/3 c. potato starch
1/8 t. xanthan gum
1 t. baking powder
1/8 t. baking soda
1/8 t. salt
1 T. oil
1 T. chocolate syrup*
1 T. cocoa*
1 T. lightly packed brown sugar
1 egg, slightly beaten
2/3 c. milk
1/3 c. mini chocolate chips*

*Hershey's chocolate syrup, cocoa and chocolate chips are GF

Combine the dry ingredients in a bowl. Combine the wet ingredients in another bowl. Mix the dry ingredients into the wet ingredients. Mix well with a whisk, and stir in the chocolate chips.

Preheat a griddle/ pan until water droplets dance around a few seconds before disappearing. (I use a nonstick pan on medium-low)

Ladle in about 1/3 cup of the batter and let it cook until you barely start seeing bubbles in the middle and the sides are set. Flip, and cook for a few minutes until the center is done.

Serve with whipped cream, and chocolate syrup in place of regular syrup.

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