I made a half-batch to try, but now I wish I had twice as many.
I modified the recipe a tad. The original version is here.
This is my version:
Oatmeal Squares
3 c. gluten free flour (1 c. each brown rice flour, sorghum flour, potato starch)
1/4 teaspoon xanthan gum
2 T. flaxseed meal
1/4 t. baking soda
1/4 t. baking powder
1/2 t. salt
1/2 c. brown sugar
1 c. gluten free oats
2/3 c. oil
2 eggs, beaten
2 t. vanilla
1/4 c. molasses
Preheat your oven to 325 degrees. Line a a 13 x 9 pan with wax paper and set it aside.
Make the oat squares. In a large bowl, mix the dry ingredients. In a smaller bowl, mix the wet ingredients. Mix the two together, making a stiff dough.
Press the dough into the pan. Remove the wax paper from the pan and, using a pizza cutter, cut into squares. Place the squares about 1 inch apart on a baking sheet. They will spread a little. Bake for 12-14 minutes, or until centers are set.
I chose not to use icing, as I thought they were sweet enough.
No comments:
Post a Comment