Sunday, September 30, 2012

GF Oatmeal Squares

Found via Pinterest, these gluten free Oatmeal Squares from Gluten Free on a Shoestring are spot-on. Really delicious. Perfect for second breakfast. Make them.

I made a half-batch to try, but now I wish I had twice as many.

I modified the recipe a tad. The original version is here.

This is my version:

Oatmeal Squares

3 c. gluten free flour (1 c. each brown rice flour, sorghum flour, potato starch)
1/4  teaspoon xanthan gum
2 T. flaxseed meal
1/4 t. baking soda
1/4 t. baking powder
1/2 t. salt
1/2 c. brown sugar
1 c. gluten free oats
2/3 c. oil
2 eggs, beaten
2 t. vanilla
1/4 c. molasses

Preheat your oven to 325 degrees. Line a a 13 x 9 pan with wax paper and set it aside.

Make the oat squares. In a large bowl, mix the dry ingredients. In a smaller bowl, mix the wet ingredients. Mix the two together, making a stiff dough.

Press the dough into the pan. Remove the wax paper from the pan and, using a pizza cutter, cut into squares. Place the squares about 1 inch apart on a baking sheet. They will spread a little. Bake for 12-14 minutes, or until centers are set.

I chose not to use icing, as I thought they were sweet enough.

1 comment:

James said...

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