It just so happens that Benjy's is a gluten-friendly restaurant. They have a chef-driven menu that changes with the seasons, and they use local vendors.
Though it's not posted on the website, they have a gluten free menu that I was able to peruse.
I chose the Arugula salad, which was delicious and light. My friends chose the 8oz filet minon and the salmon sashimi (not gf). Both raved over their dishes.
It was a little overpriced, with smallish portions, but delicious and fun. I'd go there again on a special occasion that deserves a splurge. I'd also like to try them for lunch.
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