Gluten Free Adventures: Currently Eating

Sunday, May 1, 2011

Currently Eating

Sunday breakfast: cheesy scrambled eggs, jelly toast (Udi's), and strawberries.

For fluffy (vs creamy) eggs, add a little bit of water before you whisk.

1 comment:

Jen said...: cheesy eggs and toast with jam is one of my favorite combinations! i like to put a little bit of butter underneath the jam. :)

i'm so glad i found your blog! and we have the same name!; May 1, 2011 at 1:25 PM

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Here goes...

I felt sick every day of my life until I was diagnosed with Celiac Disease in 2007. It saved me.

Adjusting to the gluten free diet was a process and a lifestyle change. I have slowly learned that dairy doesn't agree with me either, so I try to avoid that as well.

On most days I now feel like a normal person. (Yay!)

Most of my recipes are on the smallish side, since I only have to cook for myself.

Nothing fancy here; I am not one of those people who makes a living off of my blog. I am a normal person with a normal kitchen & a camera on my phone.

My goal is to capture and share my various gluten free adventures, in my kitchen and everywhere else.

Sunday, May 1, 2011

Currently Eating

1 comment:

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