Monday, November 22, 2010

Chicken and Corn chili

I tried this dish a few weeks ago at my friend's house. It was SO good that I just had to make it myself. Turns out it is ridiculously easy. I love love crock pot recipes.

Here's the link to the recipe on The recipe says to cook 8 hours, but I didn't come home until after 10 hours and it was just fine. Not dry or anything. Of course I didn't drain the corn or the beans, for extra moisture. I also used black beans instead of pinto beans. NOM.

Please, be sure every ingredient that you use is gluten free. :o)

I originally wanted some avocado to go with it, but it had sat too long on my counter and was funky. Too bad, it would have really made this dish rock. Horray for leftovers! Lunch is going to be good tomorrow.

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