Well, last night I finally went! I asked the cashier if they had a gluten free menu, and she pulled out this little laminated card that's linked above. I ordered the Pei Wei Spicy. She said it was one of their most popular dishes.
It was chicken with some sort of delicious glaze/crust/sauce that was sweet and spicy at the same time. Oh. My. Gosh. It has been so long since I've eaten restaurant Chinese food- and this stuff was good. I was in heaven.
I don't know what precautions they take to avoid cross-contamination, but I felt fine. It was actually the first time that I ever remember eating Chinese food and not getting indigestion or bloating afterwards. I guess there really is something to this gluten free thing, huh?
For 2 meals + 2 drinks it was about 20 bucks, so I'm figuring $10 a person. That's not too bad for me, because I can get 1 or 2 other meals from the leftovers. I'm actually excited for lunch today.
I did not take a picture, and I doubt you want to see a picture of my leftovers crammed into the takeout box. I hate posting without some kind of picture, so you get today's Natalie Dee as a random visual that just so happens to relate to food.
Next on the list of restaurants to try: PF Chang's GF menu!
