Our latest adventure took us to Hollywood, Florida. While our hotel room was equipped with a mini fridge, it did not have a microwave. (Or a coffee maker!)
I arrived armed with my travel kit and dash mini griddle, and I survived on:
Yogurt with fruit and nuts
Scrambled egg with spinach
A burrito bowl that contained pinto beans + rice + canned chicken warmed on the griddle (+ guac from one of the restaurants onsite + spinach)
...and way too many beachfront cocktails. Cheers!
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