Breaded baked white fish

This fish was so delicious. We both kept going back for a little bit more.

All it is, is fish + cornmeal + seasonings:

1 c. cornmeal

1 tsp garlic powder

1/2 tsp paprika

1/4 tsp celery salt

1/4 tsp cayenne pepper

salt and pepper

Mix that all up on a plate. Take a piece of white fish (tilapia, sea bass, cod, whatever is on sale at the grocery store) and lay it on top of the mixture, flipping it and patting the cornmeal onto each side with your hands. Place the fish on a greased cookie sheet.

Bake at 425 for 20 minutes.

Serve with carrots and a simple cabbage/ zucchini slaw.