Travel meals, last week

Traveling can be so, so hard sometimes. Especially when you gotta watch what you eat so you don't get violently ill. So. Here is a little bit from the travel chronicles...

Breakfast- Hotel had a decent breakfast. I had a hard boiled egg, with some fruit and yogurt.

Lunch-
-Monday: Whole Foods hot bar: Rotisserie chicken, carrots, green beans, broccoli. I ate first, so I wouldn't buy the whole store out of hunger, then purchased a few items:
     Crunchmaster crackers
     Turkey breast lunchmeat
     Fresh fruit
     Yogurt
     Hummus + crackers snack
     Wine and chocolate

-Tuesday: McAlisters Spud Max for the win. Lunch was WAY later than anticipated, and I had a granola bar* in my bag to hold me over but I was STARVING. I originally intended to save half for dinner but I ate the whole thing. No regrets.
-Wednesday: The Lazy Dog in Plano has a gluten sensitive menu in the restaurant (but not online). Despite the disclaimer that nothing can be 100% gluten free, I enjoyed the chicken tortilla soup and wedge salad with no tummy issues.
-Thursday- No travel day is complete without freezing rain and delayed flights. At the gate I had an Rx bar* and apple from the hotel breakfast.

Dinner- Since lunches were eaten late in the afternoon, dinner was light; a few slices of turkey breast with crackers and fruit. Wine and chocolate for post-yoga dessert :o) (I did not consume all of it; I shared the chocolate with colleagues and hotel staff)

*I packed an RX bar and a French Meadow Bakery granola bar. (aka life savers)