Strawberry muffins

I'm not going to lie, I make a pretty darn good gluten free muffin, and this is one of my favorite recipes.
Great with coffee or tea, and just sweet enough.

Strawberry muffins

1 c. gluten free flour (1/3 c. each sorghum & brown rice flour, potato starch, pinch xanthan gum)
1/2 T. baking powder
1/8 t. salt
2 T. brown sugar
1 egg, beaten
1/2 c. milk
2 T. oil
1/4 c. strawberry jam or preserves
dash of cinnamon

Mix the dry ingredients together. Mix the wet ingredients together, then combine. Bake at 350 for 12 minutes or so. (Or, use your Xpress Redi Set Go and bake for 5 minutes)
They will be done with a toothpick comes out clean.

Makes 6 muffins