Sunday, February 19, 2012

Chicken & rice with veggies


Chicken: cooked this way, mixed with homemade cooking creme- In a food processor, blend cream cheese, fresh or frozen herbs, and a small amount of milk. Pour into the pan with the cooked chicken until it's warmed.

Rice with veggies: Cook brown rice in chicken broth. Once it's cooked, turn off the heat and add shredded carrots & chopped broccoli. Replace the lid. They will steam in the residual heat. When it's cool enough to handle, grab the pot, hold the lid tight, and shake to mix.

Serve the chicken atop the rice.

1 comment:

Conrad said...

That looks delicious! It seems simple enough to make and a perfect recipe for someone who has a gluten intolerance

I used to think that gluten free cooking tasted bland and was boring but there are all sorts of great tasting recipes online if you do a little research. I love finding recipes like this!

Thanks for sharing!