Monday, March 22, 2010

Conte's Gluten Free Ravioli

I was super excited when I was browsing through HEB the other day and found Conte's gluten free ravioli in the frozen food section. It's been SO LONG since I've eaten ravioli. I've tried making it before and it was good, but it is pretty labor-intensive. This is quick & easy.

And tasty!

These babies are nice & big, not like wimpy wiener ravioli that I've had before. They're plump and full of cheesy filling, and the pasta is good. It's -almost- chewy like regular pasta. I detected a hint of an unusual texture, but I was being picky and it does not detract from the deliciousness of the ravioli.

I'd feed gluten-eating guests with it, and I will be buying it again. The company also offers several other products, including stuffed shells and pierogies. I can't wait to try them!

Cross section:

1 comment:

Laura said...

I've been wanting to try these, but I'd met mixed reviews... very cool!