My sweet tooth was going berserk this morning so I modified a biscuit/ morning roll recipe.
Ingredients:
1/3 c. butter
1/2 c. potato starch
1/2 c. cornstarch
1/4 c. sweet rice flour
1 3/4 t. xanthan gum
1 T. baking powder
1/4 t. baking soda
1 T sugar
1t. cinnamon
1/2 t. salt
3/4 c. milk
2 t. melted butter
cinnamon/sugar mixture (I used a container of it already mixed but I think it's about 1/2 c. sugar + 1 T. cinnamon or something like that.)
Cut butter into flours using fork or pastry blender. Add all but milk and cut in some more. Add milk and stir together.
Spread or roll out on floured (tapioca starch) surface in a rectuangular shape and spread the butter over the top. Sprinkle the cinnamon sugar mixture liberally over the dough.
Roll up the dough and cut the dough into about 1" disks. Place, cut side down, in a greased pan and bake at 375 for 12-15 minutes, or until the tops begin to brown. Let cool for a few minutes and ice or eat plain.
1 comment:
You did a wonderful job on your cinnamon rolls. I like making them with chestnut flour...they turn out so delicious.
Sheltie Girl @ Gluten A Go Go
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