vanilla cupcakes

Today I needed a cupcake. Specifically, a vanilla cupcake with vanilla frosting and sprinkles.

So, I made some. I intentionally made a small batch because if I make them, I will eat them. This makes between 4-6 cupcakes, depending on how full you fill the wells.

Vanilla cupcakes

1/4 c. softened dairy free butter

1/4 c. sugar

1 egg

1 tsp vanilla

1/4 t. salt

3/4 c. gf flour

1 t. baking powder

1/4 c. almond milk

Preheat the oven to 350. 

With a hand mixer, beat the butter and sugar until it's creamy. Mix in the egg, milk, and vanilla. Add the dry ingredients and mix for 1-2 minutes. The batter will be fluffy.

Spoon into muffin tins, lined with a paper cupcake liner and spritzed with cooking spray. Bake for 15-20 minutes, or until the tops are set and a toothpick inserted into the middle comes out clean.

Frost with your favorite frosting. I used the recipe that was printed on the powdered sugar bag. 

I am not even a little bit ashamed to say that I had finished them all by dinnertime. 

So good.