Hey, there. I'm still here. Really!
Big life changes lately. New fancy job. Attempts to improve health. All good things.
New job changes have involved a lot of travel*. Hence the lack of weekly menu around here. Impressively, hubs has taken to cooking-- some pretty tasty stuff. Between us both, we've been digging those one-pan meals. Toss everything on the pan and put it in the oven. Boom. Dinner.
*Gluten free travel tends to involve a lot of salads. Occasional local GF finds will mix up the salad cycle, but it's usually back to salads in order to preserve tummy tranquility.
Once I get into the swing of things, I'd like to start documenting these cool GF restaurants and logging some travel tips.
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