Sunday, November 1, 2015

This week's menu

Welcome, November. A lot is going on this month. Birthdays, anniversary, Thanksgiving... it's going to be madness. There's also no meat in the house so until I go shopping, it's freezer meals and using up random things I've found in the pantry!

This week, we're eating:

Monday- leftover buffalo chicken pasta (frozen) + peas
Tuesday- Spring rolls
Wednesday- Pizza + broccoli
Thursday- Crock pot beef (frozen) + mashed potatoes
Friday- Baked fish + (frozen) mushroom rice

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