Sunday, August 7, 2011

GF Bisquick SnickerDOODLES

Old box of gluten free bisquick in the pantry. Decided that today was the day it was going to be used up.

After a quick google search, I suddenly HAD to have snickerdoodles.

photo snagged here

Oh yes.

I halved the recipe, used less sugar, added some vanilla, and used brown sugar for the cinnamon/sugar mixture.

GF Bisquick Snickerdoodles

3/4 c. GF bisquick
1/4 c. rice flour ( I ran out of Bisquick)
1 egg
2 T each softened butter & shortening
1/2 t. vanilla
1/4 c. sugar

Cinnamon/sugar mixture:
3 T. brown sugar
2 t. cinnamon

Cream the butter, shortening, and sugar. Mix in the egg and vanilla. Add the flour and bisquick and mix up into a dough. Roll the dough into balls and coat in the cinnamon/sugar mixture. Bake at 350 for 10-12 minutes. (I used my Xpress Redi Set Go again, baking them in the mini muffin insert for 5 minutes. That thing is AMAZING in this summer heat)

Made about 12 little cookies.

They come out like a cross between a muffin, coffee cake, and a cookie; definitely a cake-like cookie rather than a crispy cokie. I can't wait to eat them with coffee during my break tomorrow.


Castal said...

Oh those look good--I will have to make them once I actually get up the gumption to turn on my oven (I don't have the handy RediSetGo you have, but thinking it may be worth it for a birthday gift to me). Hope they are as tasty the second day as the first!

Chaya said...

They look good. Snickerdoodles are loved in our house.