I really miss Cheeze-it. I love those little intense cheese crackers.
I caught some of the Glutino cheddar crackers on sale and thought with a watering mouth that they'd be my gluten-free substitutes for Cheeze-its.
It might just be me, but I can barely taste the cheese! I would not have thought they were cheddar if I didn't already know they were supposed to be. The word "cheese" doesn't even cross my mind when I eat these. It's almost like an aftertaste.
Not that they're bad crackers- they just aren't very cheesy.
So now you know.
Has anyone tried any truly cheese-flavored GF crackers? Or have a good recipe? My homemade crackers never have that awesome cracker texture.