splitting gf bread

Ok this is a weird one but if you eat gluten free bread, you've been there.

Even the best gluten free bread is a little dense. Therefore if you make a sandwich with 2 of those thick  slices, it's a lot of bread to chew.

Which is why I like to split mine in half. For a better experience overall.

Except splitting a floppy piece of bread is no easy task. 

The secret is toasting it first.

Then it's easy peasy to take the knife around the perimeter and slice it into 2 pieces.

And enjoy a sandwich with a normal bread to filling ratio.