Over Thanksgiving, I went to College Station and visited Village Foods. Oh my gosh that store has a great GF selection. I was practically giddy. One of the things I picked up was these mini waffles. I normally don't prefer Van's waffles, but these minis looked cute and I was on a GF shopping high.Surprisingly, I like them. They aren't as dry as their regular waffles and they toast up perfectly. I will probably get these again.
I also picked up a couple packets of Road's End Organic Vegan Golden Gravy mix.
I know, I know. Gravy from a mix. I was a big "gravy from a mix" kind of girl before Celiac, so I was really interested and excited because it's hard to find any that are gluten free.
It mixed up pretty simple and quick. I don't think I liked it very much, though. It was very heavy on the garlic. I think I might use this to thicken sauces or add flavor, but I won't make it as straight gravy; it was just a little too much.
I also found instant oatmeal from Gluten Freeda. Instant oatmeal! Two years ago I never would have thought that instant oatmeal would be a novelty. I tried the variety pack.
I like this stuff a lot, especially because it's quick and nutritious in the morning. I added extra flaxseed meal and almonds to get a little extra out of it. I wasn't a huge fan of the banana flavor, but I have an idea to add it to banana nut muffins that I think will work really well.The man insisted that I get Gillian's Garlic Croutons.
I have to say, it's been a long time since I've eaten a crouton. I think they're pretty tasty and it was a nice treat. Since croutons are only easy to make if I've made bread and I've kinda given up on that for a while, these were very convenient and I might actually buy them again.So, I had a very fun time trying out all these new-to-me products.
