Travel salad without meat

I went grocery shopping this evening after a very long day, and walked across the store and back before I realized I forgot to get lunchmeat for my salad tomorrow. Being on the opposite of the store, with my feet and back hurting, I said screw it. I can go without meat for a day.

I grabbed a little salad kit, although I did not use the packets of dressing, cheese, or spices. I was mostly interested in the assortment of greens to add a little interest.

For protein, I boiled a few eggs and tossed one in. When I cut into the avocado in the morning for breakfast, I'll add the other half to the salad.

Not the most exciting thing, but I'll get my greens.

This salad contains:
kale
greens from the salad kit
sundried tomatoes from the salad kit
boiled egg
sliced cucumber
avocado
olive oil
salt and pepper

I layer everything in the order listed above, and add the olive oil to a corner instead of drizzling over everything. This way, it stays in a localized area and doesn't wilt the greens. The kale is on the bottom and can handle an overnight soak in olive oil.

Happy Monday, I'm going to finish this glass of wine and unpack.