This is my weekly menu, on the kitchen counter, half-finished, next to some crumpled up Target bags.
(S: Taco Salad / M: Salmon and roasted veggies / T: Chili / W: Chili leftovers... Thursday-Saturday will most likely be something in the crock pot)
Here's how I ate tonight's taco salad, next to miscellaneous items on the kitchen table.
Now, this taco salad, however hastily photographed, was really delicious.
Essentially it's ground beef sauteed with a chopped garlic clove and taco seasoning, atop mixed greens. Plus some cauliflower mexican rice and avocado slices.
Attempting to cut back on carbs, as part of a mini-detox after consuming nothing but alcohol and cake since Thanksgiving. I have to say there was enough going on in the taco bowl that I did not miss the taco shells... this time.
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