Ohh yeah.
The picture I took was crappy because it was with my camera phone.
This is quick & easy, and to keep my paranoid self from worrying about the dressing going bad, I just froze the salad dressing in a baggie and by lunchtime it was thawed.
I chopped up some cucumber and carrot really small, and mixed it with some brown rice pasta and red beans.
Added the dressing and mixed it up right before I ate it. Yum.

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