Hummus. Easy, fast, and delicious.
I packed mine up in a small container with some bagel chips for lunch. Mmm.
You need:
a can of chickpeas, drained
a shake of garlic powder
squirt of lemon juice (I used red wine vinegar)
small pour of extra virgin olive oil
*traditionally you're supposed to add tahini, a sesame seed paste, but I didn't have any and it still turned out yummy.
Whirl it all around in a food processor, adding a spoonful of water if it's too thick.
Spread it on crackers, GF pita, bagel chips, tortilla chips, or whatever you've got.
Yum for Hummus!!! By the way, love your sister's hair :)
ReplyDeleteMmm, hummus sounds good =D!!
ReplyDelete