tag:blogger.com,1999:blog-31466455951979462.post6730297949809485509..comments2023-09-18T05:17:00.609-05:00Comments on Gluten Free Adventures: pizza bite failures and pumpkin ice creamJenniferhttp://www.blogger.com/profile/13351682131526462952noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31466455951979462.post-45845280387394825752008-11-13T10:43:00.000-06:002008-11-13T10:43:00.000-06:00I think one of the most common mistakes for Gluten...I think one of the most common mistakes for Gluten free baking and cooking is that Celiacs tend to overthink recipes.<BR/><BR/>Keep it simple and get a good flour mix. <BR/><BR/>GF Pizza is trial and error, but once you figured out your personal version, you won't think about regular Pizza anymore....<BR/><BR/>http://theceliachusband.blogspot.com/2008/09/pizza-shells-work-in-progress.htmlH.Peterhttps://www.blogger.com/profile/07985020213976356036noreply@blogger.comtag:blogger.com,1999:blog-31466455951979462.post-47500661599835669292008-11-08T01:35:00.000-06:002008-11-08T01:35:00.000-06:00I have never had - or heard of - Dryers. I do know...I have never had - or heard of - Dryers. I do know Bryers though, think I could add like pumpkin butter to their vanilla ice cream and make my own impromptu pumpkin ice cream?<BR/><BR/>Just kidding :) Good luck with the next round of pizza bites when ever they happen; I'm sure you'll get it soon!GF in Clevelandhttps://www.blogger.com/profile/00878676139123074574noreply@blogger.com