tag:blogger.com,1999:blog-31466455951979462.post6252454036834551910..comments2023-09-18T05:17:00.609-05:00Comments on Gluten Free Adventures: Comfort CookiesJenniferhttp://www.blogger.com/profile/13351682131526462952noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31466455951979462.post-45996287197813763562009-03-12T00:43:00.000-05:002009-03-12T00:43:00.000-05:00these look really good. i want some now!these look really good. i want some now!SincerelyMehttps://www.blogger.com/profile/03434662328977189932noreply@blogger.comtag:blogger.com,1999:blog-31466455951979462.post-35207942009087546282009-03-11T12:29:00.000-05:002009-03-11T12:29:00.000-05:00That sounds delicious. I figured I would finally g...That sounds delicious. I figured I would finally get around to telling you about heath bar cake.<BR/><BR/>Take an angel food cake, slice it into 3 layers. Make sure to put toothpicks in each layer in a line so you can line them up properly when you put it back together, otherwise you might get a lopsided cake.<BR/><BR/>Make the pudding, but with less milk than normal. I use a large box of milk chocolate pudding, but only use 2/3 the milk. <BR/><BR/>Then you take some whipped cream, I just get the ready-made stuff, the big tub. Take about half that and fold it into the pudding. Then add crushed heath bars. This is your icing. <BR/><BR/>Ice in between the layers of the cake, you can lay it on pretty think. <BR/><BR/>For the outside of the cake, add the rest of the whipped cream and more heath bars. Ice heavily.<BR/><BR/>Add crushed heath bars on top and enjoy.<BR/><BR/>We usually make the cake several hours before we need it and store it in the fridge.<BR/><BR/>I hope you enjoy it and feel free to post it on here if you like it.636benjaminhttps://www.blogger.com/profile/07036465956057535766noreply@blogger.com